Discover Our Delicious Specialties

Looking for a quick and delicious dinner or appetizer ideas? These can be on your table in under 20 minutes, which makes the perfect for a busy night!

• 1 pound large shrimp peeled and de-veined (removing tails is optional)
• 1 C. Dot’s White BBQ Sauce
• 2 teaspoons minced garlic
• 1 tablespoon chopped parsley
• Lemon wedges for serving

Add the shrimp, 1 C. Dot’s White BBQ Sauce and minced garlic in a resealable bag and seal. Toss to coat evenly with the marinade. Marinade for 15 minutes to 1 hour. Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat. Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Boiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.

Sprinkle and serve with lemon wedges.

Perfect for: Backyard gatherings or football weekends

• 2 lbs pulled pork (pre-cooked or slow-cooked)
• ½ cup Ms. Dot’s Southern White BBQ Sauce
• 12 slider buns or Hawaiian rolls
• 1 cup coleslaw mix
• 2 Tbsp apple cider vinegar
• 1 Tbsp honey
• 1 tsp Dijon mustard

1. In a small bowl, mix coleslaw, vinegar, honey, and mustard. Set aside.
2. Heat pulled pork in a skillet or slow cooker until warm. Stir in Ms. Dot’s BBQ Sauce until evenly coated.
3. Toast slider buns lightly.
4. Layer each with pulled pork, a spoon of slaw, and an optional drizzle of extra sauce.
5. Serve warm — the creamy tang of Dot’s sauce ties perfectly with smoky pork.

Pro tip: Add a few pickle slices for crunch!

• Half Bottle Dots White BBQ Sauce
  
• 2 sweet apples, cored and chopped
  
• 1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
  
• 1 cup celery, thinly sliced
  
• 1 cup chopped, slightly toasted walnuts
  
• OPTIONAL: 1/2 cup (or more) shredded sharp cheddar cheese or crumbled Gorgonzola cheese.
  
• Dash of pepper
  
• Lettuce

In a large bowl, mix the apple, celery, grapes, walnuts and cheese. Toss with half a bottle (or more) of Dot’s White BBQ Sauce and a dash of pepper. Serve on a bed of fresh lettuce. ENJOY

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup Miss Dot’s Southern White BBQ Sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt & black pepper to taste
• Fresh parsley (optional, for garnish)

1. Preheat grill to medium heat (or oven to 375°F).
2. Pat chicken dry and rub with olive oil, garlic powder, paprika, salt, and pepper.
3. Grill chicken for 5–7 minutes per side until fully cooked (or bake 25–30 minutes in the oven).
4. During the last few minutes of cooking, generously brush chicken with Miss Dot’s Southern White BBQ Sauce, allowing it to warm and lightly caramelize.
5. Remove from heat and drizzle extra sauce over the top.
6. Garnish with parsley and serve warm.

• Pair with cornbread, coleslaw, or grilled vegetables
• Slice and serve on sandwiches or wraps
• Perfect for family dinners or weekend cookouts

Miss Dot’s Southern White BBQ Sauce adds a creamy, tangy Southern flavor that keeps chicken juicy and packed with flavor — no marinating required.